Ingredient:
Glutinous rice, pork belly, shallot, shiitake mushrooms, dried shrimp, ginger, rice wine, sugar, garlic chive, soy sauce, sugar, star anise, five spice powder, cola, grilled eel
In the pack:
1.2kg Taiwanese sticky rice with eel
Serve for 6-8 guests
*This item is cooked and frozen pack. Reheat and ready to eat.
DIETARIES: DF GF NF
ALLERGEN ADVICE：Contain shell fish, pork, alcohol product
A classic dish perfect for gatherings or personal enjoyment, made with fresh ingredients and a lot of love. Sesame oil brings out all the hidden flavors of shiitake mushrooms and shrimp, topped with char grilled japanese-styled eels. A wonderful choice for LNY!
將蝦米小火以麻油乾煸至金黃色，再加上手切五花肉、薑,、香菇熬製成香噴噴的肉醬。香Q糯米淋上Ommi's特製肉醬，這就是最完美的古早味油飯!
這份散發濃郁香氣的台灣油飯，一秒帶你飛回到故鄉。 鋪上碳烤過後的鮮美蒲燒鰻, 絕對是你最棒的辦桌年菜選擇!!吃黏黏過好年～
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