Description
This year, we've selected premium wagyubeef ribs to enhance the meaty texture. The slow-cooking process with tangy red wine blends perfectly with other ingredients. The top crust is golden-brown and crispy, an essential complement to this braised beef pie. Every bite warms the heart, body, and soul.
今年選用和牛等級的牛肋條讓口感更有肉感，酸澀紅酒熬煮過程跟其他食材融合得恰到好處，上層的派皮焦黃酥脆，是這道燉牛肉派絕對不能少得搭擋，每一口都讓人心身靈感到溫暖
Includes
- Beef Rib Finger Goulash Pie Avg. 1 kg (serves 4-6 guest)
Ingredient
beef rib, red wine, onion, carrot, mushroom, garlic, salt, pepper, butter, herbs, flour
和牛肋條、紅酒、洋蔥、紅蘿蔔、蘑菇、大蒜、鹽、胡椒、奶油、香草、麵粉
DIETARIES: NF
ALLERGEN ADVICE：Contain soybean, wheat, and dairy product
冷凍6個月, 冷藏5天
（此派餡為加熱即食）牛頰肉派需提前解凍。將烤箱預熱至 200°C，然後烘烤 20-30 分鐘，直到派皮變成金黃色
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