Crispy Pork Rib with Shacha Broth and Egg Noodle | 沙茶排骨酥肉羹麵

Ingredient :

沙茶醬(蝦米,扁魚), 香菇, 木耳, 筍絲,  排骨, 麵粉, 可樂, 雞蛋, 黑醋, 醬油, 沙茶醬, 蒜頭, 糖, 鹽, 胡椒

Shiitake mushrooms, fungus, bamboo shoots, dry fish, dry shrimp, eggs, black vinegar, soy sauce, pork rib, cola, flour, Shacha sauce, coconut, garlic, sugar, salt, pepper

In the pack :

500g 沙茶香菇羹
140g 排骨酥
160g 雞蛋麵

500g Shacha broth
140g Crispy ribs
160g Raw thin egg noodle

Dietaries : DF

Allergen advice : Contain  seafood, crustaceans, wheat and egg product.

Sa-cha pork rib noodle soup is a popular noodle dish commonly found at hole-in-the-wall eateries and street booths in Taiwan (Sa-cha is Taiwanese version satay). From cooking the thick broth, selecting and preparing, trimming, marinating to deep frying the pork ribs, let us do the cooking so you can enjoy the delicious meal in under 10 minutes.

我們選用帶軟骨的部位製作排骨酥。外殼酥脆，內裏軟嫩。 只需簡單煮麵、再淋上台灣 風味的香菇筍絲羹，在家輕鬆享受這份夜市風味!