Crispy Pork Rib with Shacha Broth and Egg Noodle | 沙茶排骨酥肉羹麵

Ingredient:

沙茶醬(蝦米,扁魚), 香菇, 木耳, 筍絲, 雞蛋, 黑醋, 醬油, 沙茶醬, 蒜頭, 糖, 鹽, 胡椒

Shiitake mushrooms, fungus, bamboo shoots, dry fish, dry shrimp, coconut, eggs, black vinegar, soy sauce, Shacha sauce, garlic, sugar, salt, pepper

In the pack:

500g 沙茶香菇羹
140g 排骨酥
160g 雞蛋麵

500g SHACHA BROTH
140g CRISPY RIBS
160g RAW THIN EGG NOODLE

DIETARIES: DF

ALLERGEN ADVICE: Contain fish, crustaceans, nuts,  soy, egg

Shacha pork rib noodle soup is a popular street food commonly found at holes-in-the-wall and street venders' booths in Taiwan.

From selecting and preparing the pork ribs to trimming, marinating and then deep frying, this new addition to the Ommi's ready-to-heat product family requires a series of meticulous works.

Cook the egg noodle, heat up the tender and fatty deep-fried pork belly and our house made umami-packed shiitake mushroom sauce, travel with Ommi's back to the night market in Taiwan.

香酥多汁排骨酥，淋上台灣味的香菇肉羹。只要簡單煮麵以及微波排骨酥和沙茶香菇羹，即可在家輕鬆享受這份香甜美味。