Rice tube pudding | 筒仔米糕

Ingredient:

Glutinous rice, pork belly, shallot, shiitake mushrooms, dried shrimp, ginger, rice wine, sugar, garlic chive, soy sauce, sugar, star anise, five spice powder, cola, quail egg, peanut butter

糯米、五花肉、小蔥、香菇、蝦米、薑、黃酒、白糖、韭菜、醬油、白糖、八角、五香粉、可樂、鵪鶉蛋、花生醬

In the pack:

320 g ± 10%

ALLERGEN ADVICE:  

Contain peanut, soy, pork product, gluten, seafood,

含有 花生、大豆、豬肉、麩質、海鮮產品

INSTRUCTION

Recommend defrost in advance or require longer heating time if from frozen.

Steam Place container in steamer, steam for 6-8 mins. Microwave (1000W) Put lid back on loosely, then microwave for 2-3 mins.

建議先退冰，如果未退冰直接加熱需要加熱比較久的時間。

將容器放入蒸鍋蒸6-8分鐘，或 將蓋子輕放在容器上，微波(1000W) 2-3 分鐘。

*The container of this product is microwave safe.

*本產品容器為標準可微波加熱產品

 Rice tube pudding are definitely one of the representative traditional snacks in Tainan. The rich but not greasy meat stuffing has a strong aroma that melts immediately in the mouth! 

說到台南代表性的傳統小吃，米糕絕對是代表之一,特製的香濃滷汁甜咸適口，肥而不膩，肉餡濃濃的香氣及蒸得酥軟的口感，入口馬上化開！