INGREDIENT
Wheat Flour,red Beans, Flour, Butter, Sugar, Malt, Alted Egg Yolk (Duck Egg, Water, Salt), Water, Glutinous Rice Flour, Wheat Flour, Syrup [sweetener (Maltitol Syrup, Maltitol), Water, Isomaltone Sugar], Peanut Oil, Eggs, Edible Alkaline Water (Water, Potassium Carbonate).
小麥粉、紅豆、麵粉、黃油、糖、麥芽糖、鹹蛋黃、水、糯米粉、小麥粉、糖漿［甜味劑（麥芽糖醇糖漿、麥芽糖醇）、水、異麥芽糖］、花生油、雞蛋、食用鹼水（水、碳酸鉀）。
IN THE PACK
1-piece pack of 50g ± 10%
ALLERGEN ADVICE
peanuts, gluten-containing grains, eggs and products
花生、含麩質的穀物、雞蛋及其製品
REHEAT INSTRUCTION
For a better experience, we recommend reheating your mooncake with OVEN/ Airfryer 160°C for 1-2 mins, or, Microwave (1000W) for 10 Sec.
為了獲得更好的風味，建議使用烤箱或氣炸鍋160°C加熱1分鐘，或微波爐（1000W)加熱10秒。
A savory-sweet combination of salted egg yolk and smooth red bean paste, encased in a golden-brown pastry.
甜美的紅豆沙內餡，鹹香順滑的蛋黃完美結合，讓人驚喜連連
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