Pork Rib with Chinese herbal medicines | 藥膳燉排骨

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In the pack:

1包湯底 1包藥燉排骨肉料包 1包薑蒜醬油膏 1包特製豆瓣腐乳醬

1 pork ribs and condiments pack. 1.2L soup base. 1 pack spicy bean curd dipping sauce. 1 pack ginger garlic soy dipping sauce.

Approx 2kg ±10%in total | Suit for 2-3ppl

Ingredients:

Pork ribs, ginger, spicy bean curd, rice wine, traditional Chinese medical herb,ginger garlic soy dipping sauce

豬排骨, 薑, 鹽, 米酒, 黃耆, 當歸, 川芎, 熟地, 黑棗, 桂皮, 枸杞, 陳皮, 特製蒜蓉醬,特製豆瓣醬

ALLERGEN ADVICE

contain Soybeans, wheat , alcohol, seasame seeds

可能含有大豆、麩質、酒精、芝麻 產品

Reheat instructions:

Allow all the pack deforst (not forzen) before cooking. put the meat pack and the soup pack in the pot and bring up to boil (adjust with some water while cooking). According to personal preference you can add the cabbage, tofu, hot pot ingredients and eat together. Add the rice wine pack at the end to make your soup flavorful Enjoy the meat dipping with spicy bean curd dipping sauce & ginger garlic soy dipping sauce.

烹飪前讓所有包裝先解凍。 將肉料包和湯底包打開一起放入鍋中煮滾(煮的時候加點水調一下濃淡)。 可依個人喜好加入白菜、豆腐、米酒、火鍋食材一起吃。 使用附上的辣豆腐沾醬和薑蒜醬油沾醬搭配肉一起吃風味更佳。

Storage:

fridge 4c for 5 days. Freezer -18c for 6 month

建議冷藏 4C 五日,冷凍 -18C 六個月。

 

Dishes information:

藥材包括了十五種珍貴藥材,藥材在鍋裡小火煉製四個鐘頭,直到藥味精華已煉入湯內

Include 15 kinds of chinese medicinal herbs. The medicinal herbs are stewed for four hours to make the broth , until the medicinal essence has been extract into the soup.

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