Xmas Roast Chicken with Cranberry Jam and Truffle Gravy | 聖誕烤雞服蔓越莓醬及松露烤肉汁(FROZEN))

Crispy and juicy Christmas roast chicken is a must-try Christmas treat for you and your family and friends, don’t miss out!

外酥內軟又多汁的聖誕烤雞，絕對是您不能錯過的聖誕佳餚，除了好吃之外更帶給您與家人朋友們滿滿的儀式感！

Includes

• Christmas Roast Chicken Avg. 2 kg (serves 4-6 guest)
• Cranberry Jam 200g
• Truffle Gravy 400g

Ingredient

Chicken, breadcrumbs, raisin, herbs, chicken mince, vegetables, cranberries, sugar, truffle sauce, beef stock, butter

全雞、麵包粉、葡萄乾、香草、雞絞肉、新鮮蔬菜、蔓越莓、糖、松露醬、牛高湯、奶油

DIETARIES: NF

ALLERGEN ADVICE：Contain wheat, egg, diary product

冷凍6個月,冷藏5天

將烤雞提前解凍. 放置在200度烤箱， 烤40分鐘， 降溫至180度 再烤20-30分鐘， 烤至上色， 測雞胸最厚的部分溫度達 66度， 雞汁無血水即可