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HONG YU Cuttlefish with Shrimp Paste|花枝蝦漿

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  • Regular price $11.50
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Keep frozen


Package Size: 150 g

 

Ingredients

Cuttlefish (40.6%), Shrimp(40.2%), Sugar (2.40%), Salt (0.57%), Pepper (0.40%), Edible Lard (4.3%), Breadcrumb (10.2%), Tapioca Starch (10.0%), MSG (1.33%), Phosphate (0.20%)

 

Products information

將澎湖新鮮花枝及蝦仁細心擂潰成花枝蝦漿,每個步驟都是經驗累積的技巧,花枝蝦漿在未煮前都有淡淡奶香,這是新鮮的證明也是宏裕行的堅持。

We carefully grind fresh Penghu squid into squid and shrimp paste, with each step a testament to our accumulated expertise. The squid maintains a gentle milky fragrance before cooking, serving as both proof of its freshness and a symbol of Hung Yu Hsing's steadfast dedication.


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