Ingredient:
shiitake mushroom, Dried radish, Fried shallot, shallot, sesame oil, Five spice, white pepper, salt, water, Glutinous flour.
香菇、蘿蔔乾、紅蔥頭、紅蔥酥、香油、五香粉、白胡椒粉、鹽、水、糯米粉。
DIETARIES: DF GF NF
ALLERGEN ADVICE：contain sesame, wheat product
The pronunciation of nian gao sounds like " year high" (年高), which symbolises a high income, a high position, the growth of children, and generally the promise of a better year in Chinese minds. Therefore, it is considered good luck to eat it nian gao during the Chinese New Tear period.
讓您品味經典的客家風味，我們自豪地呈獻這款美味的香糯蘿蔔糕，是節慶中不可或缺的佳餚之一！傳統古法煸炒香菇, 蝦米, 紅蔥頭, 每一塊蘿蔔糕都經過精心烹調，保證口感糯而不黏，香而不膩。我們將客家傳統風味融入每一口，讓您感受濃厚的年節氛圍
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