Ginger duck and MICHIU pot | 酒香薑母鴨

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In the pack:

1包湯底 1包薑母鴨肉料包 1包薑蒜醬油膏 1包特製豆瓣腐乳醬

1 duck and condiments pack. 1.2L soup base. 1 pack spicy bean curd dipping sauce. 1 pack ginger garlic soy dipping sauce.

Approx 2kg ±10%in total | Suit for 2-3ppl


Duck, taro, ginger, sesame oil, Shaoxing wine, rice wine, salt, fermented bean curd,spicy bean curd dipping sauce



contain Soybeans, wheat , alcohol, seasame seeds

可能含有大豆、麩質、酒精、芝麻 產品

Reheat instructions:

Allow all the pack deforst (not forzen) before cooking. put the meat pack and the soup pack in the pot and bring up to boil (adjust with some water while cooking). According to personal preference you can add the cabbage, tofu, hot pot ingredients and eat together. Add the rice wine pack at the end to make your soup flavorful Enjoy the meat dipping with spicy bean curd dipping sauce & ginger garlic soy dipping sauce.

烹飪前讓所有包裝先解凍。 將肉料包和湯底包打開一起放入鍋中煮滾(煮的時候加點水調一下濃淡)。 可依個人喜好加入白菜、豆腐、米酒、火鍋食材一起吃。 使用附上的辣豆腐沾醬和薑蒜醬油沾醬搭配肉一起吃風味更佳。


fridge 4c for 5 days. Freezer -18c for 6 month

建議冷藏 4C 五日,冷凍 -18C 六個月。


Dishes information:

用黑麻油炒鴨肉再加薑母米酒燉 煮,香鮮甘辛具備,食後精神振昂

Stir-fried duck meat with black sesame oil and stewed with rice wine, refreshed after eating

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