Gangshan Style Mutton Pot | 岡山羊肉爐

 In the pack :

1 pack  mutton and condiments pack.

1.5L  mutton soup base.

1 pack spicy bean curd dipping sauce.

1 pack ginger & garlic soy dipping sauce.

1包 羊肉料包

1.5L 羊肉湯底

1包 特製豆瓣腐乳醬

1包 薑蒜醬油膏 

Approx. 2kg ±10%in total | Suit for 2-3ppl

Ingredients :

Mutton rib and leg, daikon , ginger, sesame oil, spicy bean curd, rice wine, soy sauce, sugar, spicy fermented bean curd, black date, traditional Chinese medical herb.

Spicy bean curd dipping sauce: spicy bean curd, sugar.

Ginger garlic soy dipping sauce: ginger, garlic, thick soy sauce.

黑草羊腩, 羊腿, 白蘿蔔, 老薑, 麻油, 辣豆瓣醬, 米酒, 醬油, 糖, 辣豆腐乳, 陳皮, 當歸, 川芎,黃耆, 黑棗, 熟地, 枸杞, 鹽, 特製蒜蓉醬，特製豆瓣醬

Allergen advice :

contain soybean, wheat, alcohol and sesame product.

可能含有大豆、麩質、酒精、芝麻 產品

Reheat instructions :

Allow all the pack defrost (not frozen) before cooking. put the meat pack and the soup pack in the pot and bring up to boil (adjust with some water while cooking). According to personal preference you can add the cabbage, tofu, hot pot ingredients and eat together. Add the rice wine pack at the end to make your soup flavourful Enjoy the meat dipping with spicy bean curd dipping sauce & ginger garlic soy dipping sauce.

烹飪前讓所有包裝先解凍。 將肉料包和湯底包打開一起放入鍋中煮滾（煮的時候加點水調一下濃淡）。 可依個人喜好加入青菜、米酒、火鍋食材一起吃。 使用附上的辣豆腐沾醬和薑蒜醬油沾醬搭配羊肉一起吃風味更佳。

Storage :

fridge 4c for 5 days. Freezer -18c for 9 month

建議冷藏 4C 五日，冷凍 -18C 九個月。

Indulge in the warmth of winter with our Gangshan Style Mutton Pot! Made with tender meat and a flavourful soup base, the special addition of goat bones ensures a delicious and comforting experience. Don't let the cold weather get you down, warm up your body and soul with a steaming bowl of Gangshan Style Mutton Pot! #GangshanStyleMuttonPot #WarmthOfWinter #FoodiesMustTry

岡山羊肉爐，肉質鮮嫩，湯頭鮮甜，加入特製羊骨，讓你暖暖過冬。在這寒冷的冬天，喝上一碗岡山羊肉爐，讓你感受到滿滿的幸福溫暖！#岡山羊肉爐 #冬日暖心 #美食控必備