Gangshan style mutton pot | 岡山羊肉爐

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In the pack:

1包湯底 1包羊肉爐料包 1包薑蒜醬油膏 1包特製豆瓣腐乳醬

1 mutton and condiments pack. 1.2L soup base. 1 pack spicy bean curd dipping sauce. 1 pack ginger garlic soy dipping sauce.

Approx 2kg ±10%in total | Suit for 2-3ppl


Mutton belly, leg, daikon , ginger, sesame oil, spicy bean curd, rice wine, soy sauce, sugar, spicy fermented bean curd, black date, traditional Chinese medical herb, spicy bean curd dipping sauce

黑草羊腩, 羊腿, 白蘿蔔, 老薑, 麻油, 辣豆瓣醬, 米酒, 醬油, 糖, 辣豆腐乳, 陳皮, 當歸, 川芎,黃耆, 黑棗, 熟地, 枸杞, 鹽, 特製蒜蓉醬,特製豆瓣醬


contain Soybeans, wheat , alcohol, seasame seeds

可能含有大豆、麩質、酒精、芝麻 產品

Reheat instructions:

Allow all the pack deforst (not forzen) before cooking. put the meat pack and the soup pack in the pot and bring up to boil (adjust with some water while cooking). According to personal preference you can add the cabbage, tofu, hot pot ingredients and eat together. Add the rice wine pack at the end to make your soup flavorful Enjoy the meat dipping with spicy bean curd dipping sauce & ginger garlic soy dipping sauce.

烹飪前讓所有包裝先解凍。 將肉料包和湯底包打開一起放入鍋中煮滾(煮的時候加點水調一下濃淡)。 可依個人喜好加入白菜、豆腐、米酒、火鍋食材一起吃。 使用附上的辣豆腐沾醬和薑蒜醬油沾醬搭配肉一起吃風味更佳。


fridge 4c for 5 days. Freezer -18c for 6 month

建議冷藏 4C 五日,冷凍 -18C 六個月。


Dishes information:

以數十種珍貴藥材精燉雛黑草全羊 8 個小時, 溫補而不燥熱、有療效卻無中藥味,夏養冬補最佳選擇!

Stewed lamb ribs with dozens of medicinal herbs cook it for 8 hours, curative but without the smell of traditional Chinese herbs, the best choice for summer nourishment and winter nourishment!

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