Garlic Squid Thick Soup | 蒜香魷魚羹 500g

In the pack :

1 pack of Garlic Squid Thick Soup.

1包蒜香魷魚羹 500g Approx.

500g ±10% in total | Perfect for 1 person

Ingredients :

Fish & bonito stock (Water, fish bone, bonito flakes), squid, Chinese cabbage, carrot, shredded bamboo shoots, fried garlic, fried flounder, soy sauce, modified tapioca starch, black vinegar, sugar, salt.

魚骨柴魚高湯（水、魚骨、柴魚片）、魷魚、大白菜、紅蘿蔔、筍絲、蒜酥、扁魚酥、醬油、改性樹薯澱粉、烏醋、糖、鹽。

Allergen advice :

 Contains Fish, Squid, Soybeans, Wheat (Gluten). 含有魚類、魷魚、大豆、麩質（小麥）產品。

Reheat instructions :

 Allow the pack to defrost completely before cooking. Pour into a pot and stir gently while heating to maintain the smooth texture of the thickened soup. Best served with a splash of Taiwanese black vinegar and a handful of fresh coriander or basil.

烹飪前請讓包裝完全解凍。倒入鍋中加熱，期間輕輕攪拌以保持羹湯均勻勾芡的滑順口感。食用時加入一勺台灣烏醋、撒上鮮香菜或九層塔，滋味最正宗。

Storage :

Fridge 4°C for 5 days. Freezer -18°C for 12 months.

建議冷藏 4°C 五日，冷凍 -18°C 一年。

Dishes i nformation:  

Experience the vibrant hustle of Taiwanese night markets with our Garlic Squid Thick Soup! Made with an umami-packed bonito and fried flounder broth, this soup features crunchy squid. Infused with aromatic fried garlic and a tang of black vinegar, it delivers a rich and nostalgic flavor profile. #GarlicSquidSoup #NightMarketTaste #TaiwaneseGeng 一秒帶您直達台灣熱鬧的夜市攤位！這款蒜香魷魚羹以鮮美的柴魚及扁魚酥熬製底湯，搭配爽脆的魷魚。融入濃郁的黃金蒜酥與烏醋的微酸，口口都是令人懷念的經典台灣味。#蒜香魷魚羹 #夜市勾羹 #古早味台灣小吃