Lap Cheong Sausage Cantonese pork rice dumpling | 臘腸鹹肉蛋黃粽

In the pack :

1ea 220g / 6pc a string 

約220g 一顆 / 6 顆粽子一串 (袋裝)

Ingredients :

Glutinous rice, shallot, Cantonese-style sausage, pork belly, salted egg yolk, shiitake mushroom, garlic, spring onion, oyster sauce, soy sauce, sugar

長糯米, 紅蔥頭, 廣式臘腸, 五花肉, 鹹蛋黃, 香菇, 蒜頭, 蠔油, 醬油, 糖

Allergen advice :

Contain Soybeans, wheat, nuts products.

可能含有大豆, 麩質, 堅果及蛋的產品

Reheat instructions :

Allow the rice dumpling defrost before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.

讓粽子在重新加熱前先解凍後，蒸10分鐘；或在粽子上噴些水，用微波爐加熱2-3分鐘。

Dishes information :

廣式臘腸和鹹肉的香氣與糯米軟糯口感相互融合，鹹蛋黃的鹹香提升了整體的風味，而香菇的鮮美則增添了層次感。每一種食材都經過精心挑選和烹製，確保口感豐富，層次分明。

The aromatic flavors of Cantonese-style sausage and savory pork belly blend seamlessly with the soft, glutinous texture of the sticky rice. The saltiness of the egg yolk enhances the overall flavor profile, while the freshness of the mushrooms adds depth. Each ingredient is meticulously selected and prepared to ensure a rich and well-defined taste profile.