Classic Northern Pork Belly Rice Dumpling – Limit of 3 per customer (single) | 經典北部豬肉粽－限量每人限購三顆（單顆）

In the pack :

single（Limited trial sale — limit of 3 per customer）

單顆粽子（限量試賣-每人限購三顆）

Ingredients :

Glutinous rice, shallot, pork belly, shiitake mushroom, PEANUT, dried radish, chestnut, garlic, spring onion, oyster sauce, soy sauce, sugar

長糯米,紅蔥頭, 五花肉,香菇, 花生, 蘿蔔乾, 栗子, 蒜頭,蔥, 蠔油, 醬油, 糖

Allergen advice :

Contain Soybeans, wheat, nuts products.

可能含有大豆, 麩質, 堅果及蛋的產品

Reheat instructions :

Allow the rice dumpling defrost before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.

讓粽子在重新加熱前先解凍後，蒸10分鐘；或在粽子上噴些水，用微波爐加熱2-3分鐘。

Dishes information :

堅持傳統北部粽工法，精選肥瘦五花肉、香菇與蝦米，經紅蔥頭煸炒後滷至軟嫩入味。不同於南部水煮做法，我們將糯米蒸至Q彈且粒粒分明，再均勻拌入秘製滷汁與 栗子、花生、蘿蔔乾等精華配料。每一口都散發著竹葉清香與醇厚滷汁香氣，完美還原道地的經典滋味。

Crafted with traditional Northern Taiwanese techniques, our zongzi features premium pork belly, shiitake mushrooms, and dried shrimp sautéed with aromatic shallots and braised to perfection. Unlike the boiled Southern style, the glutinous rice is steamed to achieve a firm, chewy texture with distinct grains, then tossed in a secret braising sauce. Packed with chestnuts, peanuts, and dried radish, and wrapped in bamboo leaves, this dumpling offers a rich, layered aroma and an authentic taste of heritage in every bite.