Brown Vermicelli with Braised Intestines | 大腸麵線

Ingredients

Brown Vermicelli, shiitaki mushroom, pork intestine, bamboo shoot, garlic, ginger, soy sauce, salt, sugar, egg, sesame oil, pepper, dry fish paste, bonito stock

Product Information

1 sachet (600g) Thick soup with brown Vermicelli and braised intestines

1 sachet Crispy shallot condiment pack 

Allergy Advice

Contain shellfish, soy, sesame, egg, pork

Storage Advice

This product is cooked. Store the frozen pack in the freezer and consume within 180 days.

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Introducing a new product to Ommi's Night Market series, Brown Vermicelli with Braised Intestine (vermicelli thick soup with braised pork intestine). In contrast to what its major ingredient might have indicated, this is actually a comforting and hearty dish with a mellowed taste.

Ingredient cheat sheet - what is brown vermicelli and why it?
Brown vermicelli got its name from the look. Rice vermicelli were sun-bathed and roasted, and got a shiny brown appearance from the process. Brown vermicelli developed a stronger gluten structure during the procedure and therefore has a more chewy texture compared to the normal vermicelli.
We chose brown vermicelli over the normal vermicelli for its slightly nutty and roasted flavour, and it worked better with the rich flavour of the braised pork intestine.

大腸麵線是台灣街頭小吃裡不可或缺的重要一員。現在，Ommi's將這份美味帶給在澳洲的你！

麵線糊使用台灣傳統紅麵線，並加入香菇、筍絲等配料。搭配老滷大腸、及香料油蔥酥料包，力求還原經典。為什麼選用紅麵線？比起普通白麵線，紅麵線經歷長時間日曬及烘培，更耐煮、冷凍再加熱後不易糊化，口感也相較更Q彈。