Oolong Tea Smoked Murray Cod (Ban-doh) | 烏龍茶燻鱈魚 (辦桌同款)

Ingredient:

Fish, Oolong Tea (for smoking), Lemon, Cocktail sauce

魚、烏龍茶 (煙燻用)、檸檬、千島醬

Packaging/Weight: 

1kg whole fish sliced and smoked

整尾1kg魚 分切片 煙燻

ALLERGEN ADVICE：

Contains Fish 含魚類

Dish Description：

Fresh fish delicately smoked using premium Taiwanese Oolong tea leaves. The tea aroma infuses the fish, giving the skin a golden hue and the meat a subtle, smoky fragrance with a hint of tea aftertaste. Served with lemon for a refreshing touch, this is an elegant cold

選用鮮嫩魚肉，以台灣特有的烏龍茶葉進行煙燻工序。茶香滲透魚肉紋理，表皮呈現金黃色澤，入口帶有淡雅的煙燻香氣與烏龍茶的回甘，搭配檸檬汁更顯清爽，是一道優雅的冷前菜。

Heating method:

When it is defrosted, heat the whole plate of smoked fish in an oven or steamer for 5-10 minutes. It can be eaten with Thousand Island dressing

整盤燻魚解凍後用烤箱或蒸鍋加熱5-10分鐘  食材有熱就可以沾著千島醬一起食用