Description
A creamy, cheesy blend of spices and salmon aromas! Eat with a savoury creamy sauce, this is a dish you must have for your Christmas table!
奶香、起司香混合比例適中的香料和鮭魚香氣完美融合！搭配上鹹香合宜的奶醬絕對成為聖誕餐桌上不可錯過的菜餚！
Includes
- Salmon Wellington Avg. 1 kg (serves 4-6 guests)
- Béchamel Sauce
Ingredient
butter, garlic, onion, spinach, mushroom, pepper, Dijon mustard, parmesan cheese, herbs, puff pastry, salmon fillet, egg, flour, milk.
奶油、大蒜、洋蔥、菠菜、蘑菇、黑胡椒、法式芥末醬、帕瑪森起司、香草、千層酥皮、鮭魚菲力、雞蛋、麵粉、牛奶
DIETARIES: NF
ALLERGEN ADVICE：Contain seafood, wheat, egg, diary products
冷凍6個月, 冷藏5天
提前解凍鮭魚威靈頓。將烤箱預熱至 200°C，然後烘烤 35-40 分鐘，直到派皮變成金黃色
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