Garlic Karaage Chicken | 蒜香唐揚雞 280g

In the pack :

1 pack of Garlic Karaage Chicken. (1包蒜香唐揚雞 280g)

Approx. 280g ±10% in total | Perfect for 1 person

Ingredients :

Chicken thigh (72%), Potato starch, Water, Fresh garlic, Cornstarch, Japanese soy sauce (Water, soybean, wheat, salt), Mirin (Sticky rice, rice, fructose, water, brewed vinegar), Sake (Water, rice), Fresh ginger, Sugar, Monosodium glutamate (Flavour enhancer 621), Salt, Egg yolk powder, Sodium bicarbonate (Mineral salt 500), Ethyl maltol (Flavour enhancer).

雞腿肉（72%）、馬鈴薯澱粉、水、生蒜泥、玉米澱粉、日式醬油（水、大豆、小麥、鹽）、味醂（糯米、米、果糖、水、釀造醋）、清酒（水、米）、生薑泥、糖、麩胺酸鈉（味精）、鹽、蛋黃粉、碳酸氫鈉（小蘇打）、乙基麥芽酚。

Allergen advice : Contains Wheat, Gluten, and Soy. (含有小麥、麩質及大豆製品。)

Reheat instructions :

• Air Fryer (Recommended): Cook from frozen at 160-180°C for 5-7 minutes until golden and crispy. (氣炸鍋：無需解凍，以 160-180°C 氣炸 5-7 分鐘至表面金黃酥脆。)
• Oven: Bake from frozen in a preheated oven at 180°C for 8-10 minutes. (烤箱：無需解凍，放入預熱至 180°C 的烤箱中烘烤 8-10 分鐘。)
• Deep Fry: Defrost slightly before cooking, then deep fry at 175°C for 2-3 minutes. (油炸：建議稍加解凍，放入 175°C 油鍋中油炸 2-3 分鐘。)

Storage : Freezer -18°C for 12 months. (冷凍 -18°C 一年。)

Dishes information:

Experience the ultimate umami bomb with our Garlic Karaage Chicken! Made with juicy, skin-on chicken thighs marinated in an intense blend of fresh garlic purée, Japanese soy sauce, mirin, and sake. Coated in a traditional delicate potato starch batter and double-fried to seal in the juices, it delivers a shattering crisp exterior and a bursting flavorful center. #GarlicKaraage #JapaneseFriedChicken #JuicyAndCrispy #IzakayaVibes

居酒屋必點，大蒜控無法抗拒的極致美味！ 嚴選帶皮去骨雞腿肉，飽含豐沛肉汁，融入大量鮮榨生蒜泥、日式濃口醬油與味醂清酒醃漬。採用日式傳統雙重油炸工藝，完美鎖住爆漿肉汁。外皮薄脆輕盈，內裡大蒜焦香與肉香交織，層次感十足！ #蒜香唐揚雞 #日式炸雞 #爆汁多汁 #居酒屋風味