Creamy Pork Tripe Soup with Pickled Cabbage | 台灣紅燒牛肉湯 500g

In the pack :

1 pack of Taiwanese Braised Beef Soup.

1包台灣紅燒牛肉湯

500g Approx. 500g ±10% in total | Perfect for 1 person

Ingredients :

Beef stock (Water, beef bone), Australian beef, beef tendon onion, carrot, dailcon, soy sauce (water, soybeans, wheat, salt), tomato paste, spicy bean paste (soybeans, chilli, salt), sugar, ginger, garlic, spice mix (star anise, cinnamon, clove, Sichuan pepper).

牛高湯（水、牛骨）、澳洲牛肉、牛筋、洋蔥、紅蘿蔔、白蘿蔔、醬油（水、大豆、小麥、鹽）、番茄糊、辣豆瓣醬（大豆、辣椒、鹽）、糖、薑、蒜、綜合香料（八角、肉桂、丁香、花椒）。

Allergen advice :

Contains Soybeans, Wheat (Gluten). 含有大豆、麩質（小麥）產品。

Reheat instructions :

Allow the pack to defrost completely before cooking. Heat the soup thoroughly in a pot. It serves as a perfect base for authentic Taiwanese beef noodles—simply add your favorite cooked noodles and some bok choy! 烹飪前請讓包裝完全解凍。將湯倒入鍋中徹底加熱。這款湯底是烹調道地台灣牛肉麵的絕佳選擇——只需加入您喜愛的熟麵條與青江菜即可享用！

Storage :

Fridge 4°C for 5 days. Freezer -18°C for 12 months.

建議冷藏 4°C 五日，冷凍 -18°C 一年。

Dishes information:

Bring the taste of Taipei's night markets straight to your kitchen! Our Taiwanese Braised Beef Soup features premium Australian beef, slow-cooked in a rich, aromatic broth made with dark soy sauce, spicy bean paste, and a blend of traditional Chinese spices. It's deeply savory, slightly sweet, and incredibly satisfying. #TaiwaneseBeefSoup #AromaticBroth #ClassicNightMarket 足不出戶也能品嚐台北夜市的經典美味！選用頂級澳洲牛肉，融入醬油、辣豆瓣醬與多種中藥材細火慢燉，湯頭濃郁醇厚、牛肉軟嫩入味。#台灣紅燒牛肉湯 #道地夜市風味 #經典牛肉麵