Taro Sticky Rice Cake | 香Q芋粿巧(純手工製作)

In the pack :

-3pc/pack (300g), keep in freezer for 12 months

-1 pack of ginger and garlic soy sauce

3pc/盒, 冷凍保存 12個月.

1包  薑蒜醬油

Ingredients:

Taro, glutinous flour, rice flour, tapioca flour, salt, fried shallot, soy sauce, dried shrimp, mushroom.

芋頭, 糯米粉, 米粉, 芡粉, 鹽, 紅蔥頭, 蝦皮, 香菇

Allergen advice :

Contain sesame , seafood and wheat products.

含有芝麻, 海鮮, 麩質食品

Reheat instructions:

Microwave (1000W)：Peel off the cover, spray some water on top of rice cake, then microwave for 3-4 mins.

將包裝撕開一小角, 在芋粿巧撒上一點水，放入微波爐3-4分鐘

Pan-Fried:  Defrost the rice cake in advance than pan fried both side until crispy.  

將芋粿巧解凍後放入鍋中兩面煎至"恰恰" 即可

Dishes information:

採用傳統手工製作方式，我們精選優良的芋頭和糯米粉，讓每一口都散發出香甜可口的美味、軟嫩Q彈的口感。適合任何場合的美食小吃，您一定會愛上我們的芋粿巧，享受其中帶來的美味滋味。

We adopt traditional hand-made production methods and carefully select high-quality taro and glutinous rice flour to create the fragrant and delicious taste and soft, chewy texture in every bite. Our Taro Sticky Rice Cake is a perfect snack for any occasion, and we believe you will love the delicious taste it brings.