Ba-Wan Tapioca Meatballs | 彰化肉圓

Ingredients

Tapioca starch, potato starch, pork meat, bamboo shoot, shitake mushroom, garlic, ginger, soy sauce, salt, sugar, wine, sesame oi, Chinese five spices, pepper, miso Paste, tomato sauce, chili sauce

In The Pack

2x Ba-Wan Meatballs

2x  Sweet chili bean sauce

1x  Ginger garlic sauce

ALLERGEN ADVICE:

Contain soybeans, sesame, alcohol

Product Information

來自台灣彰化小吃，Ommi’s在澳洲為你道地呈現。
樹薯澱粉與地瓜粉搭配製作Q彈的肉圓外皮，精選香菇、筍子及豬肉及特別香料製作內餡。
大火清蒸，最大限度保留內餡的鮮味及清爽。
配以傳統特調台式山海醬及薑蒜油膏，一口咬下，彷彿瞬間回到家鄉街頭。
Ba-Wan Tapioca Meatball, a traditional street food from Changhua, Taiwan.
A fine-tuned mixture of shiitake mushroom, bamboo shoots and juicy pork meat, wrapped in a soft by chewy tapioca wrapper, the meatball on its own is a umami bomb filled with freshness and savoury flavours.
Don’t forget to top it up with our housemade Sweet Chilli bean sauce and Ginger Garlic sauce. Add a sprinkle of chopped coriander if you happen to have some at home, sit tight and get tele-transported to the idyllic atmosphere in the south of Taiwan.