Golden Kimchi 400g | 黃金泡菜400g

Our golden kimchi is cultured in our unique way of fermentation. In Taiwan it is also known as opium kimchi because it’s so addictive, once you try it you’ll come back for more. The golden kimchi is made using our spicy bean curd and carrot recipe, after the cabbage has been cured for 6 hours. This technique gives it its unique golden colour while keeping it crisp and fresh. Omni’s Kimchi is also a chef crafted Superfood that has scientifically tested by the lab to be considered a safer and more germ-free compared to other Market Kimchi/sauerkrauts currently on the market. We only use the best vegetables Australia has to offer for our Golden Kimchi and sourcing sustainability directly from farms we aim to reduce food waste in creating a superfood product which has longer term shelf life for home consumption. Add it to your daily meals, or eat it on its own. You need to try one of Taiwan’s greatest condiments!

作為配菜，與燒烤肉或炸雞一起享用。