Abalone and Scallop Black Truffle rice dumpling | 鮑魚干貝松露粽

In the pack :

1ea 250g / 3pc a string

約250g/顆，3顆一串 (袋裝)

Ingredients :

Glutinous rice, scallop, abalone, pork belly, truffle, chestnut, salty egg yolk, mushroom, peanuts, garlic, shallot, oyster sauce, soy sauce, sugar.

長糯米, 干貝, 鮑魚, 松露, 五花肉, 栗子, 鹹蛋黃, 香菇, 花生, 蒜頭, 紅蔥頭, 蠔油, 醬油, 糖

Allergen advice :

Contain seafood, egg, peanut, soybean and wheat products. 

包含海鮮、蛋類、花生、大豆和小麥產品。

Reheat instructions :

Allow the rice dumpling defrost before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.

讓粽子在重新加熱前先解凍後，蒸10分鐘；或在粽子上噴些水，用微波爐加熱2-3分鐘。

Dishes information :

傳承自阿嬤的古早味配方，我們自豪地呈獻給您干貝鮑魚松露粽！每一口都充滿了豐富的風味和傳統的滋味，絕對是一道讓您回味無窮的美食享受。我們使用頂級的干貝和鮑魚，搭配長糯米、栗子、鹹蛋黃、香菇、花生等食材，再加上蒜頭、紅蔥頭、蠔油、醬油、糖等調味料，經過精心烹調，每一口都是美味的享受！

Drawing inspiration from the traditional flavors passed down by our beloved grandmother, we proudly present our Abalone and Scallop Black Truffle rice dumpling. Each bite is packed with rich flavors and the nostalgic taste of yesteryears, providing an unforgettable culinary experience. We carefully select top-quality scallops and abalone, combined with glutinous rice, chestnut, salty egg yolk, mushroom, peanuts, and other ingredients. Seasoned with garlic, shallot, oyster sauce, soy sauce, every dumpling is meticulously crafted to deliver a burst of exquisite flavors.