Mung bean paste filling (peeled mung beans, white sugar, drinking water, malt syrup, vegetable oil), pork filling, wheat flour, butter, drinking water, granulated sugar, sweetened condensed milk, white sugar, corn oil, edible salt, lemon, compound coloring agents (bset red)
綠豆餡（去皮綠豆、砂糖、飲用水、麥芽糖漿、植物油）、豬肉餡、小麥粉、奶油、飲用水、砂糖、加糖煉乳、玉米油、鹽、檸檬、複合食用色素（甜菜紅）。
IN THE PACK
Single or Twin pack of 50g ± 10% per pc
ALLERGEN ADVICE
Grains and their products, gluten, soybeans and their products,
milk and dairy products.
含有穀物及其製品、麩質、大豆及其製品、牛奶及乳製品。
REHEAT INSTRUCTION
For a better experience, we recommend reheating your mooncake with OVEN/ Airfryer 160°C for 1-2 mins, or, Microwave (1000W) for 10 Sec.
為了獲得更好的風味，建議使用烤箱或氣炸鍋160°C加熱1分鐘，或微波爐（1000W)加熱10秒。
A delicate, flaky pastry encases a smooth and subtly sweet mung bean filling, paired with savoury braised pork for the perfect sweet-and-savoury balance. With layers of rich flavour and texture in every bite, it brings together the authentic taste of Taiwan with a creative twist—an irresistible Mid-Autumn treat for those who love something truly unique.
香酥細緻的酥皮包裹綿密清甜的綠豆餡，搭配鹹香入味的滷肉餡，甜鹹交織、層次豐富，每一口都能感受到酥皮的香脆與內餡的濃郁，是經典台灣風味與創意巧思完美融合的中秋美味。
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