Taro Paste Filling (Taro, Sugar, Trehalose, Soybean Oil, Salt), Mochi (Rice Flour, Malt, Sugar, Butter), Flour, Butter, Sugar, Soybean Oil, Taro Colouring.
芋泥餡（芋頭、砂糖、海藻糖、大豆油、鹽）、麻糬（米粉、麥芽、砂糖、牛油）、麵粉、奶油、砂糖、大豆油、芋頭色素。
IN THE PACK
Single or Twin pack of 50g ± 10% per pc
ALLERGEN ADVICE
This product contains dairy and wheat flour.
本產品含有乳製品和小麥粉。
REHEAT INSTRUCTION
For a better experience, we recommend reheating your mooncake with OVEN/ Airfryer 160°C for 1-2 mins, or, Microwave (1000W) for 10 Sec.
為了獲得更好的風味，建議使用烤箱或氣炸鍋160°C加熱1分鐘，或微波爐（1000W)加熱10秒。
A luscious taro filling blended with chewy mochi creates a rich and layered texture. This pastry is a modern twist on a Taiwanese classic, delivering warmth, nostalgia, and bite-sized happiness in every piece.
細緻綿密的芋泥餡搭配Q彈麻糬，口感層次豐富，每一口都能感受到濃厚的台灣風味與創新靈魂，是甜點控無法抗拒的首選。
JOIN US ON OUR JOURNEY TO RECEIVE THE LATEST NEWS ON PROMOTIONS, NEW PRODUCTS, RECIPES, AND IDEAS!