Prawn Cocktail in Taiwanese Style- Beer Batter Fried Prawn (Ban-doh) | 毛毛蟲海大蝦 (辦桌同款)

8Ingredient:

Australian King Prawns, Spinach, Beer Batter, Salt, Pepper.

澳洲國王大蝦、菠菜、啤酒麵糊、鹽、胡椒。

Packaging/Weight: 

8 pieces / box

8隻海大蝦

ALLERGEN ADVICE：

Contains Crustaceans, Gluten, Alcohol (derived from beer batter).

含甲殼類 (大蝦)、麩質 (麵糊/啤酒)、酒精 (啤酒成分，雖揮發仍需標示)。

Dish Description：

A creative Taiwanese banquet dish featuring premium Australian King Prawns. The prawns are prepared with spinach and coated in a special beer batter before being deep-fried to perfection. The result is a crispy exterior with a hint of hops aroma and juicy, bouncy prawn meat inside, seasoned simply with salt and pepper.

選用澳洲國王大蝦，創意結合菠菜與特製啤酒麵糊包裹油炸。外型獨特，外皮酥脆帶有淡淡啤酒香氣，蝦肉鮮甜彈牙，佐以簡單的椒鹽調味，是一道結合在地食材與台式創意的手路菜。

Heating method:

When it is defrosted, heat in an air fryer or oven at 160 degrees Celsius for 3-5 minutes.

解凍退冰後 氣炸鍋或烤箱160度加熱3-5分鐘即可