In the pack :
600g mutton soup base.
600g 羊肉湯底
Approx. 600g ±10%in total | Suit for 1-2 ppl
Ingredients :
Mutton rib and leg, daikon , ginger, sesame oil, spicy bean curd, rice wine, soy sauce, sugar, spicy fermented bean curd, black date, traditional Chinese medical herb.
Spicy bean curd dipping sauce: spicy bean curd, sugar.
Ginger garlic soy dipping sauce: ginger, garlic, thick soy sauce.
黑草羊腩, 羊腿, 白蘿蔔, 老薑, 麻油, 辣豆瓣醬, 米酒, 醬油, 糖, 辣豆腐乳, 陳皮, 當歸, 川芎,黃耆, 黑棗, 熟地, 枸杞, 鹽, 米血
Allergen advice :
contain soybean, wheat, alcohol and sesame product.
可能含有大豆、麩質、酒精、芝麻 產品
Reheat instructions :
Allow all the pack defrost (not frozen) before cooking. According to personal preference you can add the cabbage, tofu, hot pot ingredients and eat together.
烹飪前讓所有包裝先解凍。可依個人喜好加入青菜、米酒、火鍋食材一起吃。
Storage :
fridge 4c for 5 days. Freezer -18c for 9 month
建議冷藏 4C 五日,冷凍 -18C 九個月。
Indulge in the warmth of winter with our Gangshan Style Mutton Pot! Made with tender meat and a flavourful soup base, the special addition of goat bones ensures a delicious and comforting experience. Don't let the cold weather get you down, warm up your body and soul with a steaming bowl of Gangshan Style Mutton Pot! #GangshanStyleMuttonPot #WarmthOfWinter #FoodiesMustTry
岡山羊肉爐,肉質鮮嫩,湯頭鮮甜,加入特製羊骨,讓你暖暖過冬。在這寒冷的冬天,喝上一碗岡山羊肉爐,讓你感受到滿滿的幸福溫暖!#岡山羊肉爐 #冬日暖心 #美食控必備
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