Gangshan Style Mutton Pot | 岡山羊肉爐 600g

In the pack :

600g mutton soup base.

600g 羊肉湯底

Approx. 600g ±10%in total | Suit for 1-2 ppl

Ingredients :

Mutton rib and leg, daikon , ginger, sesame oil, spicy bean curd, rice wine, soy sauce, sugar, spicy fermented bean curd, black date, traditional Chinese medical herb.

Spicy bean curd dipping sauce: spicy bean curd, sugar.

Ginger garlic soy dipping sauce: ginger, garlic, thick soy sauce.

黑草羊腩, 羊腿, 白蘿蔔, 老薑, 麻油, 辣豆瓣醬, 米酒, 醬油, 糖, 辣豆腐乳, 陳皮, 當歸, 川芎,黃耆, 黑棗, 熟地, 枸杞, 鹽, 米血

Allergen advice :

contain soybean, wheat, alcohol and sesame product.

可能含有大豆、麩質、酒精、芝麻 產品

Reheat instructions :

Allow all the pack defrost (not frozen) before cooking. According to personal preference you can add the cabbage, tofu, hot pot ingredients and eat together. 

烹飪前讓所有包裝先解凍。可依個人喜好加入青菜、米酒、火鍋食材一起吃。 

Storage :

fridge 4c for 5 days. Freezer -18c for 9 month

建議冷藏 4C 五日，冷凍 -18C 九個月。

Indulge in the warmth of winter with our Gangshan Style Mutton Pot! Made with tender meat and a flavourful soup base, the special addition of goat bones ensures a delicious and comforting experience. Don't let the cold weather get you down, warm up your body and soul with a steaming bowl of Gangshan Style Mutton Pot! #GangshanStyleMuttonPot #WarmthOfWinter #FoodiesMustTry

岡山羊肉爐，肉質鮮嫩，湯頭鮮甜，加入特製羊骨，讓你暖暖過冬。在這寒冷的冬天，喝上一碗岡山羊肉爐，讓你感受到滿滿的幸福溫暖！#岡山羊肉爐 #冬日暖心 #美食控必備