Taiwanese Fried Chicken with Fried Rice | 台式香香雞(鹹酥雞)炒飯

For interstate(not Sydney Metro) customer, we might send frozen meal as the longer transportation 

對於非Sydney Metro客戶，由於較長的運輸時間，我們可能會發貨冷凍的餐盒

In the pack :

500g±5% /pack, keep in fridge ( 4°c chilled ) for 7 days

- Fried rice 炒飯

- Boneless fried chicken 台式香香雞

- Ommi's House Kimchi 手做泡菜

- Green vegs 綠色蔬菜

Ingredients:

Boneless chicken Maryland, soy sauce, buttermilk, dashi, garlic, onion, tapioca starch, flour, cabbage, salt, carrot, radish, ginger, apple, vinegar, sugar, chilli, bean curd, sesame oil, rice, green peas, green bean, broccoli, corn, egg.

雞腿肉, 醬油, 白脫牛奶, 鰹魚粉, 蒜, 洋蔥, 麵粉, 白菜, 鹽, 紅蘿蔔, 白蘿蔔,  薑, 蘋果, 醋, 糖, 辣椒, 香油, 豆腐乳, 米飯, 花椰菜, 青豆, 青豆仁, 玉米, 雞蛋.

Allergen advice :

Contain soybean, dairy, wheat, sesame, egg and fish products.

含有大豆, 奶類, 麩質, 芝麻, 蛋 及 魚類食品.

Reheat instructions:

Microwave (1000W)：Peel off a little hole of the cover, then microwave for 3-4 mins.

將包裝撕開一小角, 放入微波爐3-4分鐘

Dishes information:

以經典炒飯為基礎，加上採用鮮嫩的雞腿肉的酥脆香香雞，再加一點綠色蔬菜，根本一秒回台灣

Based on the classic fried rice, combined with crispy and fragrant chicken made from tender chicken thigh, this dish will make you feel like you're back in Taiwan in just one bite.