Kung Pao Chicken with Fried Rice | 宮保雞配炒飯

For interstate(not Sydney Metro) customer, we might send frozen meal as the longer transportation 

對於非Sydney Metro客戶，由於較長的運輸時間，我們可能會發貨冷凍的餐盒

In the pack :

380g±5% /pack, keep in fridge ( 4°c chilled ) for 7 days or keep in freezer ( -19°c frozen)

Ingredients:

Chicken breast, onion, soy sauce, rice vinegar, brown sugar, corn starch, dried chili, garlic, crushed ginger, Sichuan peppercorn, peanut, canola oil, chili bean paste, fermented soybean paste, fermented broad bean paste, chili powder.
Fried Jasmine Rice — Jasmine rice, egg, vegetable oil, salt.

雞胸肉、洋蔥、醬油、米醋、紅糖、玉米澱粉、乾辣椒、蒜頭、薑末、花椒、花生、菜籽油、辣豆瓣醬、發酵黃豆醬、發酵蠶豆醬、辣椒粉

茉莉炒飯 — 茉莉香米、雞蛋、植物油、鹽

Allergen advice :

Contains Peanuts, Soy, Wheat, Eggs

含花生、大豆、小麥、雞蛋食品。

Reheat instructions:

Microwave (1000W)：Peel off a little hole of the cover, then microwave for 3-4 mins.

將包裝撕開一小角, 放入微波爐3-4分鐘

Dishes information:

Bold, spicy, and full of aroma — tender chicken stir-fried with Sichuan peppercorns, peanuts, and dried chilies for an authentic Kung Pao flavor.

香辣濃郁、層次豐富的宮保雞，以嫩滑雞肉搭配花椒、花生與乾辣椒炒香，完美還原經典川味