Braised Pork Hock with Preserved Cabbage | 梅菜扣豬腳飯

For interstate(not Sydney Metro) customer, we might send frozen meal as the longer transportation 

對於非Sydney Metro客戶，由於較長的運輸時間，我們可能會發貨冷凍的餐盒

In the pack :

500g±5% /pack, keep in fridge ( 4°c chilled ) for 7 days

- Taiwanese short grain rice 精緻台灣蓬萊米飯

- Braised Pork Hock with Preserved Cabbage 香滷梅菜扣豬腳

- Ommi's House Kimchi 手做泡菜

Ingredients:

Pork hock, preserved cabbage, bamboo, shallot, garlic, ginger, soy sauce, maltose, sugar, star anise, five-spice powder, rice, cabbage, salt, carrot, radish, ginger, apple, vinegar, chilli, bean curd, sesame oil, seaweed, sesame.

無骨腿庫, 梅乾菜, 筍絲, 蔥, 薑, 蒜, 醬油, 糖, 麥芽糖, 八角, 五香粉, 米飯, 白菜, 鹽, 紅蘿蔔, 白蘿蔔, 蘋果, 醋, 辣椒, 香油, 豆腐乳 海苔, 芝麻.

Allergen advice :

Contain soybean, sesame, wheat  products.

含有大豆, 芝麻, 麩質食品

Reheat instructions:

Microwave (1000W)：Peel off a little hole of the cover, then microwave for 3-4 mins.

將包裝撕開一小角, 放入微波爐3-4分鐘

Dishes information:

深受大眾喜愛的台灣傳統美食，酸甜的梅乾菜與多次熬煮的腿庫肉搭配出口感豐富的美食，鹹香下飯不膩口。

A popular traditional Taiwanese dish, the sour-sweet flavour of preserved cabbage combined with slow-cooked pork leg results in a flavourful and rich dish that pairs perfectly with rice. The dish's savoury flavour is not greasy and does not become tiresome, making it a favourite among many.