Salty Yolk Lava with Taro purple sticky rice dumpling | 紫米香芋流心粽(單顆/整串)

In the pack :

1ea 180g / 6pc a string 

約180g 一顆 / 6 顆粽子一串 (袋裝)

Ingredients :

Black Rice, glutinous rice, taro, salted egg yolk, milk, butter, sugar

紫米, 圓糯米, 芋頭, 鹹蛋黃, 奶油, 糖

Allergen advice :

Contain dairy, egg products.           

含有奶蛋製品

Reheat instructions :

Allow the rice dumpling defrost before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.

讓粽子在重新加熱前先解凍後，蒸10分鐘；或在粽子上噴些水，用微波爐加熱2-3分鐘。

Dishes information :

結合紫米和圓糯米的完美比例，內餡則以綿密芋泥、鹹蛋黃、椰奶和奶油蒸出濃郁獨門奶黃餡，口味奶香撲鼻，鹹甜口感絕配，堪稱融合甜點與粽子的完美成品。

Combining the black rice and round glutinous rice, the filling with dense of taro , salted egg yolk, coconut milk and butter to create a rich and unique custard filling.