INGREDIENT
Red Beans, Flour, Butter, Sugar, Malt, Salted Egg Yolk (Duck Egg, Water, Salt), Water, Glutinous Rice Flour, Wheat Flour, Syrup [sweetener (Maltitol Syrup, Maltitol), Water, Isomaltone Sugar], Peanut Oil, Eggs.
紅豆、麵粉、奶油、糖、麥芽、鹹蛋黃（鴨蛋、水、鹽）、水、糯米粉、小麥粉、糖漿[甜味劑（麥芽糖醇糖漿、麥芽糖醇）、水、異麥芽酮糖]、花生油、雞蛋。
IN THE PACK
Single or Twin pack of 50g ± 10% per pc
ALLERGEN ADVICE
This product contains peanuts, gluten-containing grains, eggs and products.
本產品含有花生、含麩質的穀類、雞蛋及製品。
REHEAT INSTRUCTION
For a better experience, we recommend reheating your mooncake with OVEN/ Airfryer 160°C for 1-2 mins, or, Microwave (1000W) for 10 Sec.
為了獲得更好的風味，建議使用烤箱或氣炸鍋160°C加熱1分鐘，或微波爐（1000W)加熱10秒。
Crafted with tradition, this golden yolk pastry combines smooth red bean paste and salted egg yolk, wrapped in a delicately flaky crust. The perfect balance of sweet and savory makes it a festive essential and an indulgent delight.
傳承經典工藝，選用紅豆沙與鹹蛋黃完美結合，外皮酥香、層層分明，內餡濃郁不膩，鹹甜交融、口感飽滿，是中秋佳節不可或缺的經典之選。
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