CLASSIC PORK BELLY Salty yolk rice dumpling | 鹹蛋黃豬肉粽

In the pack :

1ea 220g / 6pc a string 

約220g 一顆 / 6 顆粽子一串 (袋裝) 

Ingredients :

Glutinous rice, shallot, pork belly, salted egg yolk, shiitake mushroom, PEANUT, dried radish, chestnut, garlic, spring onion, oyster sauce, soy sauce, sugar

長糯米,紅蔥頭, 五花肉,鹹蛋黃,香菇, 花生, 蘿蔔乾, 栗子, 蒜頭,蔥, 蠔油, 醬油, 糖

Allergen advice :

Contain Soybeans, wheat, nuts products.

可能含有大豆, 麩質, 堅果及蛋的產品

Reheat instructions :

Allow the rice dumpling defrost before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.

讓粽子在重新加熱前先解凍後，蒸10分鐘；或在粽子上噴些水，用微波爐加熱2-3分鐘。

Dishes information :

精選入口即化、肥瘦相間的五花肉、鹹蛋黃、香菇、栗子、蘿蔔乾、花生等食材，包裹在糜而不爛的豬油蔥香糯米中，製成充滿古早味的必吃水煮南部傳統粽。

Selected ingredients such as pork belly, salted egg yolk, shiitake mushrooms, chestnuts, dried radish, and peanuts, wrapped in the fragrant glutinous rice and bamboo leaves, which is full of ancient flavors and must try traditional southern rice dumplings.