{"product_id":"taiwanese-popcorn-chicken-台灣經典鹹酥雞-copy","title":"Garlic Karaage Chicken | 蒜香唐揚雞 280g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eIn the pack :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e1 pack of Garlic Karaage Chicken. (1\u003cspan class=\"s2\"\u003e包蒜香唐揚雞\u003c\/span\u003e 280g)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eApprox. 280g ±10% in total | Perfect for 1 person\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChicken thigh (72%), Potato starch, Water, Fresh garlic, Cornstarch, Japanese soy sauce (Water, soybean, wheat, salt), Mirin (Sticky rice, rice, fructose, water, brewed vinegar), Sake (Water, rice), Fresh ginger, Sugar, Monosodium glutamate (Flavour enhancer 621), Salt, Egg yolk powder, Sodium bicarbonate (Mineral salt 500), Ethyl maltol (Flavour enhancer).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e雞腿肉（\u003cspan class=\"s1\"\u003e72%\u003c\/span\u003e）、馬鈴薯澱粉、水、生蒜泥、玉米澱粉、日式醬油（水、大豆、小麥、鹽）、味醂（糯米、米、果糖、水、釀造醋）、清酒（水、米）、生薑泥、糖、麩胺酸鈉（味精）、鹽、蛋黃粉、碳酸氫鈉（小蘇打）、乙基麥芽酚。\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergen advice : \u003c\/strong\u003e\u003c\/span\u003eContains Wheat, Gluten, and Soy. (\u003cspan class=\"s1\"\u003e含有小麥、麩質及大豆製品。\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eReheat instructions :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eAir Fryer (Recommended):\u003c\/b\u003e Cook from frozen at 160-180°C for 5-7 minutes until golden and crispy. (\u003cspan class=\"s2\"\u003e氣炸鍋：無需解凍，以\u003c\/span\u003e 160-180°C \u003cspan class=\"s2\"\u003e氣炸\u003c\/span\u003e 5-7 \u003cspan class=\"s2\"\u003e分鐘至表面金黃酥脆。\u003c\/span\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eOven:\u003c\/b\u003e Bake from frozen in a preheated oven at 180°C for 8-10 minutes. (\u003cspan class=\"s2\"\u003e烤箱：無需解凍，放入預熱至\u003c\/span\u003e 180°C \u003cspan class=\"s2\"\u003e的烤箱中烘烤\u003c\/span\u003e 8-10 \u003cspan class=\"s2\"\u003e分鐘。\u003c\/span\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eDeep Fry:\u003c\/b\u003e Defrost slightly before cooking, then deep fry at 175°C for 2-3 minutes. (\u003cspan class=\"s2\"\u003e油炸：建議稍加解凍，放入\u003c\/span\u003e 175°C \u003cspan class=\"s2\"\u003e油鍋中油炸\u003c\/span\u003e 2-3 \u003cspan class=\"s2\"\u003e分鐘。\u003c\/span\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage : \u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFreezer -18°C for 12 months. (\u003cspan class=\"s2\"\u003e冷凍\u003c\/span\u003e -18°C \u003cspan class=\"s2\"\u003e一年。\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDishes i\u003cb\u003enformation\u003c\/b\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExperience the ultimate umami bomb with our Garlic Karaage Chicken!\u003c\/b\u003e Made with juicy, skin-on chicken thighs marinated in an intense blend of fresh garlic purée, Japanese soy sauce, mirin, and sake. Coated in a traditional delicate potato starch batter and double-fried to seal in the juices, it delivers a shattering crisp exterior and a bursting flavorful center. #GarlicKaraage #JapaneseFriedChicken #JuicyAndCrispy #IzakayaVibes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e居酒屋必點，大蒜控無法抗拒的極致美味！\u003c\/b\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e嚴選帶皮去骨雞腿肉，飽含豐沛肉汁，融入大量鮮榨生蒜泥、日式濃口醬油與味醂清酒醃漬。採用日式傳統雙重油炸工藝，完美鎖住爆漿肉汁。外皮薄脆輕盈，內裡大蒜焦香與肉香交織，層次感十足！\u003cspan class=\"s1\"\u003e #\u003c\/span\u003e蒜香唐揚雞\u003cspan class=\"s1\"\u003e #\u003c\/span\u003e日式炸雞\u003cspan class=\"s1\"\u003e #\u003c\/span\u003e爆汁多汁\u003cspan class=\"s1\"\u003e #\u003c\/span\u003e居酒屋風味\u003c\/p\u003e","brand":"Ommi's Foods","offers":[{"title":"Default Title","offer_id":45719587291327,"sku":"CK1-2","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/3055\/5300\/files\/f4e363b65ae3b1717db7dd04b73cad09.png?v=1781229279","url":"https:\/\/ommis.com.au\/products\/taiwanese-popcorn-chicken-%e5%8f%b0%e7%81%a3%e7%b6%93%e5%85%b8%e9%b9%b9%e9%85%a5%e9%9b%9e-copy","provider":"Ommi's Foods","version":"1.0","type":"link"}