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Shiitake Chicken with Taiwanese Pickle Cucumber soup | 香菇瓜仔雞湯

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  • Regular price $9.95
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Ingredient:

 chicken, pickled cucumber, shitake mushroom, garlic, soy sauce, sugar, rice wine.

雞肉, 醃脆瓜, 香菇, 蒜頭, 醬油,糖, 米酒

In the pack:

500 ml ± 10%

ALLERGEN ADVICE:  

Contain soy, alcohol, wheat product 

含有 大豆、酒精、麥類 產品

INSTRUCTION

Recommend defrost in advance or require longer heating time if from frozen.

Open lid. Steam Place container in steamer, steam for 6-8 mins. Microwave (1000W) Put lid back on loosely, then microwave for 3-4 mins.

建議先退冰,如果未退冰直接加熱需要加熱比較久的時間。

打開蓋子後. 將容器放入蒸鍋蒸6-8分鐘,或 將蓋子輕放在容器上,微波(1000W) 2-3 分鐘。

*The container of this product is microwave safe.

*本產品容器為標準可微波加熱塑膠容器

 

 

Chicken shitake mushroom soup: A nutritious and healthy soup, that is beneficial for human physical health after daily consumption. The chicken is soft, the mushrooms are juicy, and the soup perfectly integrates the best of ingredients, which constitutes a wonderful experience on the tip of the tongue.

想念媽媽的香菇瓜仔雞湯嗎?吸滿搭配瓜仔燉煮的雞湯而飽滿的香菇,配一口湯,一絲絲的甜中帶著濃郁的香氣,好暖,好想家!


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