Preserved egg tofu chili dip | 紅油皮蛋豆腐沾醬

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Ingredient:

Tofu, bean curd, chili oil, preserved egg

In the jar:

250g Preserved egg tofu chili dip

DIETARIES: DF, GF, NF

ALLERGEN ADVICE: Contain preserved egg, soy product

 

Inspired by a classic Taiwanese dish Pidan Tofu It relies on the made-in-heaven combination of two very Chinese ingredients: tofu 豆腐 and thousand year egg 皮蛋.  There is the delicate silken texture as well as the rather bland taste of the tofu which lends well to absorbing introduced flavours.   To counter that there is the pleasing slipperiness and luscious gooeyness of the thousand year egg with its strong distinctive flavours.  Rather like some kinds of good western cheese, there is at first a unique smell and texture and then the scrumptious flavour comes to you.  Once you are acquainted with its flavour and texture, thousand year eggs become a special sensory taste treat.

靈感來自台灣涼拌小菜:皮蛋豆腐; 它是由豆腐與皮蛋乳化而成; 豆腐質地細膩, 味道較淡, 很容易吸收引入其他風味; 而皮蛋具有強烈獨特的發酵氣味, 同時也有滑爽感和念的黏性, 兩者經由乳化過程, 質地變的絲綢般細膩, 一旦熟悉了它的味道, 及成為一種特殊的感官享受。適合配以各式中式鹹點, 像是包子, 饅頭, 吐司, 涼拌豆腐, 炸豆腐等等。

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