Pork Ribs with Taro Soup | 芋頭排骨湯

Ingredient:

 taro, pork ribs, garlic, salt, rice wine.

芋頭, 排骨, 蒜頭, 鹽, 米酒

In the pack:

500 ml ± 10%

ALLERGEN ADVICE:  

Contain alcohol, pork product 

INSTRUCTION

Recommend defrost in advance or require longer heating time if from frozen.

Open lid. Steam Place container in steamer, steam for 6-8 mins. Microwave (1000W) Put lid back on loosely, then microwave for 3-4 mins.

建議先退冰，如果未退冰直接加熱需要加熱比較久的時間。

打開蓋子後. 將容器放入蒸鍋蒸6-8分鐘，或 將蓋子輕放在容器上，微波(1000W) 2-3 分鐘。

*The container of this product is microwave safe.

*本產品容器為標準可微波加熱塑膠容器

Pork ribs and taro really match! After a long time of slow stewing, the fresh ribs are soft and the taro has absorbed a lot of soup, which comes with a delicately meaty and sweet flavor. Don’t forget our ribs when enjoying taro~

芋頭與排骨一起燉煮，濃濃鹹香，單喝好喝，搭配飯食菜餚一起吃更美味!