taro, pork ribs, garlic, salt, rice wine.
芋頭, 排骨, 蒜頭, 鹽, 米酒
In the pack:
500 ml ± 10%
Contain alcohol, pork product
Recommend defrost in advance or require longer heating time if from frozen.
Open lid. Steam Place container in steamer, steam for 6-8 mins. Microwave (1000W) Put lid back on loosely, then microwave for 3-4 mins.
打開蓋子後. 將容器放入蒸鍋蒸6-8分鐘，或 將蓋子輕放在容器上，微波(1000W) 2-3 分鐘。
*The container of this product is microwave safe.
Pork ribs and taro really match! After a long time of slow stewing, the fresh ribs are soft and the taro has absorbed a lot of soup, which comes with a delicately meaty and sweet flavor. Don’t forget our ribs when enjoying taro~
JOIN US ON OUR JOURNEY TO RECEIVE THE LATEST NEWS ON PROMOTIONS, NEW PRODUCTS, RECIPES, AND IDEAS!