Pork loin in black pepper sauce | 鐵板黑椒豬柳

In the pack:

280g±10% for 1 portion | 1人份

Ingredients:

pork loin, garlic, onion slice, tomato sauce, chicken powder, bone powder, sugar, garlic ginger sauce, black pepper sauce

豬里脊、蒜頭、洋蔥片、番茄醬、雞粉、骨粉、糖、蒜蓉薑汁、黑胡椒醬

ALLERGEN ADVICE

May contain soy, wheat,  pork products

可能含有大豆和豬肉

Reheat instructions:

Recommend defrost in advance or require longer heating time if from frozen. Reheat in hot water Reheat the braise vacuum bag (unopen) in pot of simmering hot water for 8-10 mins.

建議先解凍, 連著包裝真空袋一起隔溫熱水加熱8-10分鐘

Dishes information:

台式經典熱炒之一，醃漬過的豬柳以特製的黑胡椒醬及洋蔥拌炒，讓黑胡椒的香氣均勻裹覆在每一條肉絲上；嗆出迷人鍋氣。

One of the classic Taiwanese dishes , stir-fried the marinated pork fillet with ommi's special black pepper sauce and onion, the aroma of black pepper evenly coats each shredded pork