Kung Pao chicken | 宮保雞丁

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In the pack:

300g±10% for 1 portion | 1人份

Ingredients:

Chicken Maryland, garlic ginger sauce, egg, corn starch, garlic, sesame oil, rice wine, soy sauce, black vinegar, sugar, ketchup, oyster sauce, water, onion, chilli flake, peanut

雞肉、蒜蓉薑汁、雞蛋、玉米澱粉、大蒜、麻油、米酒、醬油、黑醋、糖、番茄醬、蠔油、水、洋蔥、辣椒片、花生

ALLERGEN ADVICE

May contain soy and egg, peanut

可能含有大豆和雞蛋、花生

Reheat instructions:

Recommend defrost in advance or require longer heating time if from frozen. Reheat in hot water Reheat the braise vacuum bag (unopen) in pot of simmering hot water for 8-10 mins.

 

Dishes information:

宮保雞丁的特色是辣中有甜,甜中有辣,雞肉的鮮嫩配合花生的香脆,入口鮮辣酥香,紅而不辣,辣而不猛,肉質滑脆。

The characteristics of Kung Pao Chicken is sweetness in the spicy. The tenderness of the chicken is combined with the crispness of the peanuts. spicy and fragrant.

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