Red Bean Alkaline Rice Dumpling (2pc) | 紅豆鹼水粽 (V) (2顆裝)

In the pack (Frozen packaging 冷凍包裝):

about 180g/each, 2pc gift box pack

約180g/一顆 , 2顆 禮物盒包裝

Ingredients :

Glutinous rice, sodium bicarbonate, red bean, sugar, oil

圓糯米, 食用鹼粉, 紅豆, 糖, 油

Allergen advice :

Reheat instructions :

Allow the rice dumpling defrost before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.

讓粽子在重新加熱前先解凍後，蒸10分鐘；或在粽子上噴些水，用微波爐加熱2-3分鐘。

Dishes information :

此款粽子呈現金黃色澤, 黏糊狀的米粒，口感近似粿的粽子，兼具黏, 軟, 滑的特點，冰透後沾上蜂蜜, 糖漿或砂糖，一口咬下，糯米軟糯清香，紅豆餡甜而不膩，是極佳的軟糯甜品.

This rice dumpling is golden in color, sticky rice grains, and tastes similar to kueh. It is sticky, soft and slippery. Enjoy it after cool down and dip it in honey, syrup or sugar, the texture of glutinous rice is soft and glutinous and fragrant, red bean filling Sweet but not greasy.