Chitterling in pot Taiwanese style | 五更腸旺

In the pack:

320g±10% for 1 portion | 1人份

Ingredients:

duck blood, tofu, mustard cabbage, leek, garlic, pepper, ginger, rice wine, fermented broad bean paste, oyster sauce, soy sauce, black vinegar, pork intestine, corn starch

鴨血、豆腐、芥菜、韭菜、大蒜、胡椒、姜、米酒、豆豉、蠔油、醬油、黑醋、豬腸、玉米澱粉

ALLERGEN ADVICE

May contain soy, wheat, pork

可能含有大豆和豬肉、花生

Reheat instructions:

Recommend defrost in advance or require longer heating time if from frozen. Reheat in hot water Reheat the braise vacuum bag (unopen) in pot of simmering hot water for 8-10 mins. 建議先解凍, 連著包裝真空袋一起隔溫熱水加熱8-10分鐘

Dishes information:

小火慢慢熬煮豬腸, 鴨血和豆腐，鴨血軟嫩多汁! 酸辣帶甜，搭配上白飯,令人食指大動的好料理,停不下來。

Slowly cook the pig intestines and duck blood on a stove, sour, spicy and sweet, go with a bowl of rice, you can't stop eating !!