Chicken in Stomach, Preserved Cabbage Soup | 酸菜上湯肚包雞

Sale price Price $108.00 Regular price Unit price  per 

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Ingredient:

Pork stomach, preserved cabbage, chicken
Soup:
Old hens, chicken feet, chicken wings, pork feet, pork bones, chicken bones ,garlic, onions, Shaoxing wine, fish sauce, rock sugar

In the pack:

2kg chicken in pork stomach and 1 kg soup base

Serve for 5-6 guests

*This item is cooked and frozen pack. Reheat and ready to eat. 

 

DIETARIES: DF GF NF

ALLERGEN ADVICE:Contain alcohol, fish product

 

肚包雞還有個吉利好聽的名字叫做"鳳凰投胎”。

我們將整片生豬肚洗淨,再塞進全雞, 萃取塞在其肚中的香菇,冬筍精華。豬肚包雞在酸菜高湯裡慢火燉煮 6 個小時後, 鮮美濃郁的全雞湯頭, 迷人香味就在剪開豬肚的那一刻噴發而出,令人食指大動。愛喝湯的你一定不能錯過這套經典湯品!

建議加熱時加點適量清水稀釋湯底,更加鮮美好喝。

 

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