Braised Wagyu Rice Dumpling | 香滷和牛松露粽
In the pack:
200g±10% for 1 portion | 1人份
Glutinous rice, shallot, wagyu ribs, beef tendon, mustard cabbage, garlic, chilli, bean paste, truffle, oyster sauce, soy sauce, sugar
長糯米,紅蔥頭, 和牛肋條,牛筋, 酸菜, 蒜頭, 辣椒, 豆瓣醬, 松露, 蠔油, 醬油, 糖
May contain Soybeans, wheat products.
Allow the rice dumpling deforst before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.
The Wagyu beef ribs are cut into small pieces by hand and marinated, the beef fat is coated in the glutinous rice, and it is full of gelatin and truffle marinade. The beef wagyu, mustard cabbage, and beef tendon are just right spicy with the aroma of truffles.