Braised Wagyu Rice Dumpling | 香滷和牛松露粽

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In the pack:

200g±10% for 1 portion | 1人份

Ingredients:

Glutinous rice, shallot, wagyu ribs, beef tendon, mustard cabbage, garlic, chilli, bean paste, truffle, oyster sauce, soy sauce, sugar

長糯米,紅蔥頭, 和牛肋條,牛筋, 酸菜, 蒜頭, 辣椒, 豆瓣醬, 松露, 蠔油, 醬油, 糖

ALLERGEN ADVICE

May contain Soybeans, wheat products.

可能含有大豆, 麩質

Reheat instructions:

Allow the rice dumpling deforst before reheating, than - Steam for 10 minutes. - Spray some water on the rice dumplings and microwave for 2-3 minutes.

讓粽子在重新加熱前先解凍後,蒸10分鐘;或在粽子上噴些水,用微波爐加熱2-3分鐘。

Dishes information:

和牛肋條手切成小塊再加以滷製後,油脂包覆在Q彈糯米中,糯米吸附滿滿膠質與松露滷汁,咀嚼間鹹香糯口,和牛肋條、酸菜、牛筋辛香而不辣,搭上松露的芬芳香氣令人回味再三。

The Wagyu beef ribs are cut into small pieces by hand and marinated, the beef fat is coated in the glutinous rice, and it is full of gelatin and truffle marinade. The beef wagyu, mustard cabbage, and beef tendon are just right spicy with the aroma of truffles.

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