Braised premium wagyu beef - three treasures | 紅燒牛三寶

Sale price Price $12.95 Regular price Unit price  per 

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In The Pack:

300g±10% for 1 portion | 1人份

Ingredients:

Beef intercostal, beef tendon, beef tripe, daikon, carrot, shallot, bean paste, chili, ginger, garlic, soy sauce, Chinese spices

牛肋條、牛筋、牛肚、白蘿蔔、紅蘿蔔、小蔥、豆瓣醬、辣椒、姜、蒜、醬油、中式香料

ALLERGEN ADVICE

May contain soy, wheat

可能含有大豆、麩質

Reheat Instructions:

Recommend defrost in advance or require longer heating time if from frozen. Reheat in hot water Reheat the braise vacuum bag (unopen) in pot of simmering hot water for 8-10 mins.

建議先解凍, 連著包裝真空袋一起隔溫熱水加熱8-10分鐘

 

Dishes Information:

選用澳產黑安格斯或和牛等級的牛肋條,牛肚及牛筋, 在特製高湯中燉煮6個小時, 選用的牛肋條比傳統牛腱來的軟嫩飽滿, 而牛筋軟而不爛,醬汁濃郁鮮香

Braised premium wagyu beef - three treasures made by Beef tripe, tendon and intercostal slow cooked stew. Simmered slowly in our secret spicy stock for 6 hours so its full and rich flavor of beef throughout every mouthful.

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