Braised pork belly with preserved cabbage | 梅干筍絲控肉

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In the pack:

240g±10% for 1 portion | 1人份

Ingredients:

Pork belly, bamboo shoots, shallot, garlic, green onion, ginger, soy sauce, sugar, star anise, five-spice powder.

豬五花、竹筍、小蔥、蒜、蔥、姜、醬油、白糖、八角、五香粉、可樂、

ALLERGEN ADVICE

Contain soy, wheat, product

可能含有大豆, 麩質

Reheat instructions:

Recommend defrost in advance or require longer heating time if from frozen. Reheat in hot water Reheat the braise vacuum bag (unopen) in pot of simmering hot water for 8-10 mins.

Dishes information:

整隻香滷慢煮8小時的豬腿庫,豬皮Q彈肉質鮮美! 搭配著醃梅干及筍絲,香氣四溢搭配油亮的色澤,入口Q彈的口感

The whole braised pork leg braised for 8 hours, the meat is tender and juicy, come with preserved cabbage , the aroma is overflowing with the bright color.

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