Taiwanese Pineapple with Salty Yolk | 台灣鳳凰酥

INGREDIENT

Butter, Flour, Milk powder, Sugar, Salt, Egg, Golden syrup, Salty egg yolk, Pineapple, White gourd fiber, Maltose, Vegetable oil.

奶油, 麵粉, 奶粉,糖, 鹽, 蛋, 轉化糖漿, 鹹蛋黃, 鳳梨, 冬瓜纖維, 蔬菜油, 麥芽糖, 鹽.

IN THE PACK

75g ± 10%

ALLERGEN ADVICE

Wheat, Dairy, Egg

麩質, 奶製品, 蛋,

REHEAT INSTRUCTION

For better experience, we are recommend to reheat your mooncake with OVEN 160°C for 1-2 mins, or, Microwave (1000W) for 30 Sec. 

為了獲得更好的風味，建議使用烤箱160°C加熱1-2分鐘，或微波爐（1000W)加熱30秒。

Compared with the traditional pineapple cake, we add salted egg yolk in and bring a richer taste. By using the filling made of Taiwanese pineapples. The flavor mix of tart sweet and savory.

比起鳳梨酥，鳳凰酥的香味口感層次，讓人更回味無窮！鳳梨酥尬烤過的鹹蛋黃，一口咬下，甜蜜鹹香在你心！