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Red Bean Paste with Salty Yolk and Mochi | 烏豆沙鹹蛋黃麻糬

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  • Regular price $9.80
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INGREDIENT

Flour, Salt, Vegetable oil, Sodiun bicarbonate, Golden syrup, Salty egg yolk, Adzuki bean, Soybean oil, Sugar, Maltose, Glutinous rice flour, Trehalose.

麵粉, 鹽, 蔬菜油, 食用鹼, 轉化糖漿, 鹹蛋黃, 紅豆, 大豆油, 糖, 麥芽糖, 糯米粉, 海藻糖.

IN THE PACK

75g ± 10%

ALLERGEN ADVICE

Wheat, Egg, Soybean

麩質, 蛋, 大豆 

REHEAT INSTRUCTION

For better experience, we are recommend to reheat your mooncake with OVEN 160°C for 1-2 mins, or, Microwave (1000W) for 30 Sec. 

為了獲得更好的風味,建議使用烤箱160°C加熱1-2分鐘,或微波爐(1000W)加熱30秒。

 

 

The perfect sweetness of the red bean paste stuffing with baked salty duck yolk and handmade mochi(rice cake), with its different layers, brings you to a “not too old-school” taste.

甜度適中的烏豆沙包裹著烤過的鹹蛋黃和軟糯的麻糬,不同層次,帶你進入不失傳統的新滋味!


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