Golden Mung Bean and Pork | 金沙滷肉綠豆椪（金月娘）

INGREDIENT

Flour, Sugar, Lard, Pork belly, Garlic, Water, Mung bean, Butter, Salty egg yolk, White sesame, Fried shallots, Five spices.

麵粉, 糖, 豬油, 五花肉, 蒜頭, 水, 綠豆仁, 奶油, 鹹蛋黃, 芝麻, 油蔥, 五香粉.

IN THE PACK

75g ± 10%

ALLERGEN ADVICE

Wheat, Dairy, Egg, Sesame

麩質, 奶製品, 蛋, 芝麻

REHEAT INSTRUCTION

For better experience, we are recommend to reheat your mooncake with OVEN 160°C for 1-2 mins, or, Microwave (1000W) for 30 Sec. 

為了獲得更好的風味，建議使用烤箱160°C加熱1-2分鐘，或微波爐（1000W)加熱30秒。

The sweet green bean paste filling is mixed with salty egg yolk and braised pork, a classic authentic flavor of Taiwan!

甜甜的綠豆餡拌入鹹香的蛋黃和滷肉燥，完全經典的古早味，一口咬下馬上滿足思鄉情！