中秋，往往是家人與朋友聚在一起的日子，所以Ommi’s 想跟我們愛的朋友們一起慶祝這一年一次美好的傳統，無論你們是否慶祝中秋，但吃好吃的東西、品嚐新的東西，總是可以讓人精神振奮！

現今，月餅的餡料層出不窮，最常見最經典的是用蓮蓉或烏豆沙和鹹鴨蛋黃制成的月餅或蛋黃酥。這種芳香可口的組合，鹹甜適中！而今年中秋，Ommi’s在廚房裡嘗試了非常多種食材的碰撞來製成月餅，現在，我們有一些美好火花的結果想與你們分享，想讓你們知道，原來月餅可以有這種火花！而今年Ommi’s的月餅原物料，特別挑選台灣具有百年歷史的的銘珍食品、呂昇達老師的產品、日本進口的九鬼芝麻及嚴選澳洲當地原物料來手工製作今年的月餅。我們杜絕來歷不明的低廉原物料，為了就是讓你們吃得健康、安心及我們的用心！

The Mid-Autumn Festival is a cultural and religious holiday that is celebrated on the fall harvest. What was once a kind of offering to the moon has now evolved into the most popular food on during the holiday.

Mooncakes are endless fillings these days, but the most commonly known are ones made of lotus paste and salted duck egg yolk.

This year, Ommi’s tried on many ingredients to make our new mooncakes, and we are get some good results now, wants to share with you!

This year, we are import traditional ingredients from Taiwan, Japan and using Australia product to make Ommi’s mooncake. As we want to all our friends eat health and safety.